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Oysters on the 1/2 Shell
Half dozen cold water Oysters served with cocktail sauce, horseradish and saltines
Wild caught jumbo Lump Crab meat mixed with bell peppers and Panko breading, sautéed golden brown and served atop Mango Beurre Blanc
Coconut breaded and golden fried served with raspberry Melba and mango Coulis
Jumbo prawns steamed
and chilled, served with
BBQ Pork Nachos
Crispy thin nachos topped with a three cheese blend, salsa, pulled pork, black olives, sour cream and guacamole
Tequila Oyster Rockefeller
Chef John's signature spinach, bacon & asiago cheese sauce topped with a thinly sliced jalapeno spiked with
Tender young Squid flash fried and tossed in our secret banana pepper sauce
From The Garden
Add Chicken or Steak tips
Add Shrimp or Mahi
Romaine and lettuce, sweet onions, grape tomatoes, cucumbers, Asiago cheese, candied pecans and Focaccia croutons, served with our
house Mango Vinaigrette
Lobster Stuffed Tomato
Chilled diced Maine lobster mixed with celery and mayo, stuffed inside a large vine ripe Florida tomato and served with fresh cucumbers and crostini
Romaine lettuce, Focaccia croutons and shredded Asiago cheese tossed in a creamy Caesar dressing
Fuji Fruit Salad
Field greens topped with strawberries, craisins, Fuji apples, candied pecans, mangos, kiwi and grape tomatoes, served with
Tiki Taco Salad
Romaine lettuce, seasoned beef, black olives, Jack cheddar cheese blend, grape tomatoes, onions and guacamole, stuffed inside a tortilla shell, drizzled with Ranch dressing
Grouper n Chips
Your choice, Beer Battered or Crunchy Fried, served with crispy battered fries and creamy Dixie style slaw, complemented with house remoulade
Chili-Lime breaded and fried, served with battered fries, cocktail sauce and creamy slaw
Fried Oyster Basket
Chili-lime fried select Oysters served with cocktail sauce, battered fries and creamy slaw
Jumbo Sea Scallops served your way, blackened, grilled, over battered fries and creamy slaw, accompanied by cocktail and house remoulade sauces
Chili-Lime fried select Oysters, served with battered fries, creamy slaw, house remoulade and cocktail sauce
*All sandwiches are served
with battered fries.
Substitute sweet potato fries
or Veggies $2
Mango Bango Chicken Sandwich
Flame-grilled, topped with our famous homemade Mango Bango Sauce, accompanied by shredded lettuce and sliced tomato.
Mambo Mahi Taco's
WORLD FAMOUS! Grilled Mahi topped with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli and served with black beans and Creole rice
Fresh Grouper fillet served Blackened, Battered, Crunchy Fried, Grilled or BBQ served on a sesame seeded, Brioche bun with house remoulade
Crab Cake Sandwich
Jumbo Lump Crab meat mixed with bell peppers and Panko bread crumbs, sautéed golden brown and topped with mango Beurre Blanc, served with shredded lettuce and sliced tomato
Half pound flame-grilled juicy Angus burger served on a Brioche bun with shredded lettuce and tomato
Jack's Pulled Pork
Slow roasted Pulled Pork smothered in our roasted pineapple chipotle BBQ sauce, topped with shredded slaw and served on a Brioche bun
Blackened Mahi Sandwich
Blackened Mahi served on a Brioche bun with shredded lettuce & sliced tomato, accompanied by house remoulade sauce
Lazy Lobster Roll
Chilled, diced Maine Lobster mixed with celery and mayo served on a toasted New England roll, served with creamy slaw and crispy battered fries
Fresh fillet served your way!
Try blackened, beer battered, crunchy fried, grilled or BBQ accompanied by Creole rice and sauteed fresh vegetables
Stuffed Gulf Grouper
Fresh fillet stuffed with Crab & Lobster, topped with Asiago cheese, Panko bread crumbs, finished with mango Buerre Blanc & served with Creole rice and sauteed fresh vegetables
8oz filet aged 21 days, served over Au Gratin potato cake and topped with a Merlot pan sauce. Try Surf-n-Turf! Add Scallops, Shrimp or King Crab!
BBQ Baby Back Ribs
Full Rack, slow roasted and smothered in our roasted pineapple chipotle BBQ sauce, with sweet fries and
Mango Bango Chicken
Two grilled chicken breasts basted with Chef's Mango Bango sauce served over Yukon Gold mashed potatoes and sautéed fresh vegetables
Seared Ahi Tuna
Sushi grade Ahi Tuna with peppercorn and brown sugar dust, seared rare and sliced thin, drizzled with wasabi crème, accompanied by Yukon Gold mashed potatoes and sautéed fresh vegetables
Ultimate Seafood Trio
Fresh Gulf Grouper, Scallops and Shrimp either grilled or blackened, served with Creole rice & sauteed fresh vegetables
Alaskan King Crab Cluster
Super Colossal Red Alaskan King Crab Cluster, wild caught in the Northeast Pacific fishing area 67. Our sweet Crab is steamed to perfection and served with our Creole rice and sautéed fresh vegetables
*Prices, Selections and Availability subject to change.
*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your
risk of food-borne illness, especially if you have certain medical conditions.
*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
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Hours: 11:00am - 11:00pm *No Reservations
Happy Hour: 3:00pm - 6:00pm
Call or Visit Bonita's Best Waterfront Restaurant Today!