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(239) 676-7777

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*Closed Thanksgiving!

Gluten-Free Options Available! Kids Menu's Available. Ages 12 And Under.

Appetizers

Basking Baskets

Entrees

Crab Cakes

Wild caught Lump Crab meat mixed with bell peppers and Panko breading, sautéed golden brown and served atop mango Beurre Blanc

 

Coconut Shrimp

Butterflied Shrimp, coconut breaded and golden fried, served with raspberry Melba and mango Coulis

 

Peel-n-Eats

Half pound of seasoned “White” shrimp, cooked and chilled, served with house cocktail sauce

 

Back Bay Buffalo Chicken Dip

Incredible Buffalo Chicken Dip served with soft, baked Pretzel bites

 

Tequila Oyster Rockefeller

Chef’s signature spinach, bacon and Asiago cheese sauce spiked with Jose Cuervo and topped with a thinly sliced jalapeno

 

Calypso Calamari

Tender young Squid tubes flash fried and tossed in our homemade Banana Pepper Sauce

 

*Oysters on ½ Shell

Half Dozen Cold Water Oysters served with cocktail sauce, horseradish & saltine crackers

From The Garden

Add Chicken or Steak Tips

Add Shrimp, Mahi or Salmon

Add Grouper or Scallops

 

House Salad

Romaine lettuce, sweet onions, grape tomatoes, cucumbers, Asiago cheese and focaccia croutons, served with our House Mango Vinaigrette

 

Caesar Salad

Romaine lettuce, focaccia croutons and shredded Asiago cheese tossed in a creamy Caesar dressing

 

Bay Front Salad

Fresh Iceberg wedges topped with Bleu Cheese crumbles, grape tomatoes, bacon pieces, served with our homemade chunky Bleu Cheese dressing

 

Fuji Fruit Salad

Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwis and grape tomatoes, served with Raspberry Vinaigrette

 

Lobster Salad

Chilled Maine Lobster served over a fresh Florida vine ripe tomato with fresh cucumbers and crostini

Grouper-n-Chips

Flaky Grouper fingers either Beer Battered or Crunchy Fried served with crispy battered fries, creamy Dixie style slaw and house tartar sauce

 

Shrimp Basket

Chili-Lime breaded and golden fried, served with crispy battered fries, Creamy Dixie style slaw and cocktail sauce

 

Scallop Basket

Jumbo New England wild caught Sea Scallops either Grilled or Blackened, served with crispy battered fries and creamy Dixie style slaw, accompanied by cocktail and house tartar sauce

 

Cape Cod Clam Strips

Chili-Lime breaded and golden fried, served with crispy battered fries, creamy Dixie style slaw, cocktail and

house tartar sauces

 

Coconut Shrimp Basket

Butterflied shrimp, coconut breaded and golden fried, served with crispy battered fries and creamy Dixie style slaw, accompanied by raspberry Melba sauce

Seaside Sandwiches

*All sandwiches are served with

Crispy battered fries Substitute Sweet Potato Fries or Veggies

 

Mambo Mahi Tacos

Grilled Mahi Mahi with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli, served with black beans and Creole rice

 

Grouper Sandwich

Fresh Grouper fillet served Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ served with house tartar

 

Mango Bango Chicken Sandwich

Flame grilled and basted in Chef’s Mango Bango sauce served with shredded lettuce and sliced tomato.

 

Jack’s Burger

Half pound blend of Chuck and Short Rib Brisket, flame grilled, served with shredded lettuce and tomato. Add bacon or cheese!

 

Blackened Mahi Sandwich

Blackened Mahi Mahi served on a Brioche bun with shredded lettuce and sliced tomato, accompanied by house tartar sauce

 

Lazy Lobster Roll

Jack’s Way – Chilled, diced Maine Lobster mixed with celery and mayo stuffed inside a toasted New England roll, served with creamy Dixie style slaw

Gulf Grouper

Fresh fillet either Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ accompanied by Creole rice and sautéed fresh vegetables

 

Stuffed Gulf Grouper

Fresh fillet stuffed with jumbo Lump Crab meat, topped with Asiago cheese, Panko bread crumbs and finished with mango Beurre Blanc, served with Creole rice and sautéed fresh vegetables

 

*Filet Mignon

Center cut filet aged 21 days, flame grilled, served with Yukon Gold garlic mashed potatoes, sautéed fresh vegetables and topped with our Merlot Pan Sauce

Try Surf-n-Turf!

 

BBQ Baby Back Ribs

Full Rack, slow roasted and smothered in our rich, bold BBQ sauce, served with sweet potato fries and creamy Dixie style slaw

 

Basil Pesto Salmon

North Atlantic fillet, blackened, topped with our homemade basil pesto, served with Creole rice & sautéed fresh vegetables

 

Mango Bango Chicken

Two grilled Chicken Breasts basted with Chef’s Mango Bango sauce, served over Yukon Gold garlic mashed potatoes and sautéed fresh vegetables

 

Ultimate Seafood Trio

Fresh Gulf Grouper, Jumbo Sea Scallops and Shrimp either Grilled or Blackened, served with Creole rice & sautéed fresh vegetables

 

Alaskan King Crab

Amazing Entrée or Colossal King Crab Cluster for Two!  Ask your server!

 

Prices and Menu Items subject to change.

 

*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.  If unsure of your risk consult a physician.

 

*Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.

Events & Parties at Coconut Jack's

Weddings, Anniversaries, Receptions, Rehearsal Dinners, Birthday Parties, Corporate Events and More!

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Time to Eat? Come by Boat or Car!

Hours: 11:00am - 11:00pm *No Reservations

Happy Hour: 3:00pm - 6:00pm

Call or Visit Bonita's Best Waterfront Restaurant Today!

 (239) 676-7777

No Reservations

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