No Reservations


Call Us Today!

(239) 676-7777


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Basking Baskets


Lobster & Shrimp Ceviche


Lobster & Shrimp with avocado, onion and cilantro in a light tomato dressing


Oysters on the 1/2 Shell


Half dozen cold water Oysters served with cocktail sauce, horseradish and saltines


Lobster & Crab Cakes


Lump Crab and Lobster meat mixed with bell peppers and Panko bread crumbs, sautéed golden brown atop mango Beurre Blanc


Coconut Shrimp


Coconut breaded and golden fried served with raspberry Melba and mango Coulis


Shrimp Cocktail


Jumbo prawns steamed

and chilled, served with

 cocktail sauce


BBQ Pork Nachos


Crispy thin nachos topped with a three cheese blend, salsa, pulled pork, black olives, sour cream and guacamole


Tequila Oyster Rockefeller


Chef John's signature spinach, bacon & asiago cheese sauce topped with a thinly sliced jalapeno spiked with

Jose Cuervo


Calypso Calamari


Tender young Squid flash fried and tossed in our secret banana pepper sauce


Blackened Seared Tuna


 Seared rare & thinly sliced, served over a bed of chilled seaweed salad, pickled ginger and wasabi, drizzled with Key Lime Aioli

From The Garden

Add Chicken or Steak tips

Add Shrimp or Mahi

Add Grouper or Scallops


House Salad


Romaine and iceberg lettuce, sweet onions, grape tomatoes, cucumbers, Asiago cheese, candied pecans and Focaccia croutons, served with our

 house Mango Vinaigrette


Lobster Stuffed Tomato


Chilled diced Maine lobster mixed with celery and mayo, stuffed inside a large vine ripe Florida tomato and served with fresh cucumbers and crostini


Caesar Salad


Romaine lettuce, Focaccia croutons and shredded Asiago cheese tossed in a creamy Caesar dressing


Brad's Bay Front Salad


Wedge of iceberg lettuce topped with blue cheese crumbles, grape tomatoes, bacon pieces and featuring our homemade chunky Blue Cheese dressing


Fuji Fruit Salad


Field greens topped with strawberries, craisins, Fuji apples, candied pecans, mangos, kiwi and grape tomatoes, served with

Raspberry Vinaigrette


Tiki Taco Salad


Iceberg and Romaine lettuce, seasoned beef, black olives, Jack cheddar cheese blend, grape tomatoes, onions and guacamole, stuffed inside a tortilla shell, drizzled with

 Ranch dressing

Fish n Chips


Flaky Basa fingers, beer battered and golden fried, served over battered fries, creamy slaw

 and house remoulade.

Try fresh Grouper!


Shrimp Basket


Chili-Lime breaded and fried, served with battered fries, cocktail sauce and creamy slaw


Fried Oyster Basket


Chili-lime fried select Oysters served with cocktail sauce, battered fries and creamy slaw


Scallop Basket


Jumbo Sea Scallops served your way, blackened, crunchy fried

 or grilled, over battered fries and creamy slaw, accompanied by cocktail and house remoulade sauces


Clam Strips


Chili-Lime breaded and golden fried, served with battered fries, cocktail sauce and creamy slaw


Fried Oysters


Chili-Lime fried select Oysters, served with battered fries, creamy slaw, house remoulade and cocktail sauce

Seaside Sandwiches

*All sandwiches are served

with battered fries.

Substitute Sweet fries

 or Veggies $2



Mango Bango Chicken Sandwich


Flame-grilled, topped with our famous homemade Mango Bango Sauce, accompanied by shredded lettuce and sliced tomato.


Mambo Mahi Taco's


WORLD FAMOUS! Grilled mahi topped with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli and served with black beans and Creole rice


Grouper Sandwich


Fresh grouper fillet served Blackened, Battered, Crunchy Fried, Grilled or BBQ served on a sesame seeded, Brioche bun with house remoulade


Lobster & Crab

Cake Sandwich


Lobster and Crab meat mixed with bell peppers and Panko bread crumbs, sautéed golden brown, served on a Brioche bun, topped with shredded lettuce, tomato and mango Beurre Blanc


Angus Burger


Half pound flame-grilled juicy angus burger served on a Brioche bun with shredded lettuce and tomato


Jack's Pulled Pork


Slow roasted pulled pork smothered in our roasted pineapple chipotle BBQ sauce, topped with shredded slaw and served on a Brioche bun


Rain Storm Rueben


Thinly sliced corned beef piled high on grilled sourdough with melted swiss, sauerkraut and 1000 Island dressing


Blackened Mahi Sandwich


Blackened Mahi served on a Brioche bun with shredded lettuce & sliced tomato, accompanied by house remoulade sauce


Lazy Lobster Roll


Chilled, diced Maine Lobster mixed with celery and mayo served on a toasted New England roll, served with creamy slaw and crispy battered fries

Gulf Grouper


Fresh fillet served your way!

Try blackened, beer battered, crunchy fried, grilled or BBQ accompanied by Creole rice and sauteed fresh vegetables


Stuffed Gulf Grouper


Fresh fillet stuffed with Crab & Lobster, topped with Asiago cheese, Panko bread crumbs, finished with mango Buerre Blanc & served with Creole rice and sauteed fresh vegetables


Filet Mignon


8oz filet aged 21 days, served over Au Gratin potato cake and topped with a Merlot pan sauce. Try Surf-n-Turf! Add Scallops, Shrimp or King Crab!


BBQ Baby Back Ribs


Full Rack, slow roasted and smothered in our roasted pineapple chipotle BBQ sauce, with sweet fries and

creamy slaw


Citrus Crusted Salmon


North Atlantic fillet, citrus crusted, baked and topped with sun-dried tomato pesto, served with Creole rice and sautéed fresh vegetables


Barefoot Mahi Mahi


"The fish so nice they named it twice!" Mahi Mahi fillet grilled with Caribbean Jerk seasoning, topped with mango Beurre Blanc, served with Creole rice and sautéed fresh vegetables


Mango Bango Chicken


Two grilled chicken breasts basted with Chef's Mango Bango sauce served over Yukon Gold mashed potatoes and sautéed fresh vegetables


Seared Ahi Tuna


Wasabi sesame crusted, seared rare, sliced thin and served with Thai-coconut cream sauce accompanied by Yukon Gold mashed potatoes and sautéed fresh vegetables


Ultimate Seafood Trio


Fresh Gulf Grouper, Scallops and Shrimp either grilled or blackened, served with Creole rice & sauteed fresh vegetables


Alaskan King Crab


One leg, entree or Colossal King Crab cluster for two!

 Ask your server for details!

*Prices, Selections and Availability subject to change.

*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your

risk of food-borne illness, especially if you have certain medical conditions.

*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Events & Parties at Coconut Jack's

Weddings, Anniversaries, Receptions, Rehearsal Dinners, Birthday Parties, Corporate Events and More!

The Menu


By Boat!

Fresh Local Seafood

Gifts, Clothes & Sauce!

Dock & Dine

It's A Great Day To Be Living In Southwest Florida!

Waterside Realty Group Can Help!

Questions? Send Us a Quick Message!

Time to Eat? Come by Boat or Car!

Let us know what's on your mind. We'll reply ASAP!

Hours: 11:00am - 11:00pm *No Reservations

Happy Hour: 3:00pm - 5:00pm

Call or Visit Bonita's Best Waterfront Restaurant Today!

 (239) 676-7777

No Reservations

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