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(239) 676-7777


Closed on Thanksgiving & Christmas

Gluten-Free Options Available! Kids Menu's Available for Ages 12 And Under.


Basking Baskets


Crab Cakes

Wild caught Lump Crab meat mixed with bell peppers and Panko breading, sautéed golden brown and served atop mango Beurre Blanc


Coconut Shrimp

Butterflied Shrimp, coconut breaded and golden fried, served with raspberry Melba and mango Coulis


Tequila Oyster Rockefeller

Chef’s signature spinach, bacon and Asiago cheese sauce spiked with Jose Cuervo and topped with a thinly sliced jalapeño


Calypso Calamari

Tender young Squid tubes flash fried and tossed in our homemade Banana Pepper Sauce


*Oysters on ½ Shell

Half Dozen Cold Water Oysters served with cocktail sauce, horseradish & saltine crackers


BBQ Pork Nachos

Jack and cheddar cheese blend melted over corn tortilla chips topped with Pulled Pork, pineapple-cilantro salsa, black olives, jalapeños homemade guacamole and sour cream


New England Clam Chowder

A local favorite!  Filled with Clams, celery, potatoes and herbs

From The Garden

Add Chicken or Steak Tips

Add Shrimp, Mahi or Salmon

Add Grouper or Scallops


House Salad

Romaine lettuce, sweet onions, grape tomatoes, cucumbers, Asiago cheese and focaccia croutons, served with our House Mango Vinaigrette


Caesar Salad

Romaine lettuce, focaccia croutons and shredded Asiago cheese tossed in a creamy Caesar dressing


Bay Front Salad

Fresh Iceberg wedges topped with Bleu Cheese crumbles, grape tomatoes, bacon pieces, served with our homemade chunky Bleu Cheese dressing


Fuji Fruit Salad

Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwis and grape tomatoes, served with Raspberry Vinaigrette


Lobster Salad

Chilled Maine Lobster served over a fresh Florida vine ripe tomato with fresh cucumbers and crostini


Flaky Grouper fingers either Beer Battered or Crunchy Fried served with crispy battered fries, creamy Dixie style slaw and house tartar sauce


Shrimp Basket

Chili-Lime breaded and golden fried, served with crispy battered fries, Creamy Dixie style slaw and cocktail sauce


Scallop Basket

Jumbo New England wild caught Sea Scallops either Grilled or Blackened, served with crispy battered fries and creamy Dixie style slaw, accompanied by cocktail and house tartar sauce


Coconut Shrimp Basket

Butterflied shrimp, coconut breaded and golden fried, served with crispy battered fries and creamy Dixie style slaw, accompanied by raspberry Melba sauce

Seaside Sandwiches

*All sandwiches are served with

Crispy battered fries. Substitute Sweet Potato Fries or Veggies.


Mambo Mahi Tacos

Grilled Mahi Mahi with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli, served with black beans and Creole rice


Grouper Sandwich

Fresh Grouper fillet served Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ served with house tartar


Mango Bango Chicken Sandwich

Flame grilled and basted in Chef’s Mango Bango sauce served with shredded lettuce and sliced tomato.


Jack’s Burger

Half pound blend of Chuck and Short Rib Brisket, flame grilled, served with shredded lettuce and tomato. Add bacon or cheese!


Blackened Mahi Sandwich

Blackened Mahi Mahi served on a Brioche bun with shredded lettuce and sliced tomato, accompanied by house tartar sauce


Lazy Lobster Roll

Jack’s Way – Chilled, diced Maine Lobster mixed with celery and mayo stuffed inside a toasted New England roll, served with creamy Dixie style slaw


Jack's Pulled Pork Sandwich

Slow roasted Pulled Pork smothered in a rich, bold BBQ sauce and served with creamy Dixie style slaw

Gulf Grouper

Fresh fillet either Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ accompanied by Creole rice and sautéed fresh vegetables


Stuffed Gulf Grouper

Fresh fillet stuffed with jumbo Lump Crab meat, topped with Asiago cheese, Panko bread crumbs and finished with mango Beurre Blanc, served with Creole rice and sautéed fresh vegetables


*Filet Mignon

Center cut filet aged 21 days, flame grilled, served with Yukon Gold garlic mashed potatoes, sautéed fresh vegetables and topped with our Merlot Pan Sauce

Try Surf-n-Turf!


BBQ Baby Back Ribs

Full Rack, slow roasted and smothered in our rich, bold BBQ sauce, served with sweet potato fries and creamy Dixie style slaw


Honey Lime Glazed Salmon

North Atlantic Salmon fillet, baked with a zesty honey-Sriracha-lime glaze, served with yellow rice and sauteed fresh vegetables


Mango Bango Chicken

Two grilled Chicken Breasts basted with Chef’s Mango Bango sauce, served over Yukon Gold garlic mashed potatoes and sautéed fresh vegetables


Ultimate Seafood Trio

Fresh Gulf Grouper, Jumbo Sea Scallops and Shrimp either Grilled or Blackened, served with Creole rice & sautéed fresh vegetables


Alaskan King Crab

Amazing Entrée or Colossal King Crab Cluster for Two!  Ask your server!


Prices and Menu Items subject to change.


*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.  If unsure of your risk consult a physician.


*Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.

Events & Parties at Coconut Jack's

Weddings, Anniversaries, Receptions, Rehearsal Dinners, Birthday Parties, Corporate Events and More!

The Menu


By Boat!

Fresh Local Seafood

Gifts, Clothes & Sauce!

Dock & Dine

It's A Great Day To Be Living In Southwest Florida!

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Time to Eat? Come by Boat or Car!

Hours: 11:00am - 11:00pm *No Reservations

Happy Hour: 3:00pm - 5:00pm

Call or Visit Bonita's Best Waterfront Restaurant Today!

 (239) 676-7777

No Reservations

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