No Reservations


Call Us Today!

(239) 676-7777


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Kids Menu's Available. Ages 12 And Under.


Basking Baskets


Oysters on the 1/2 Shell


Half dozen cold water Oysters served with cocktail sauce, horseradish and saltines


Crab Cakes


Wild caught jumbo Lump Crab meat mixed with bell peppers and Panko breading, sautéed golden brown and served atop Mango Beurre Blanc


Coconut Shrimp


Coconut breaded and golden fried served with raspberry Melba and mango Coulis


Shrimp Cocktail


Jumbo prawns steamed

and chilled, served with

 cocktail sauce


BBQ Pork Nachos


Crispy thin nachos topped with a three cheese blend, salsa, pulled pork, black olives, sour cream and guacamole


Tequila Oyster Rockefeller


Chef John's signature spinach, bacon & asiago cheese sauce topped with a thinly sliced jalapeno spiked with

Jose Cuervo


Calypso Calamari


Tender young Squid flash fried and tossed in our secret banana pepper sauce

From The Garden

Add Chicken or Steak tips

Add Shrimp or Mahi

Add Grouper


House Salad


Romaine and lettuce, sweet onions, grape tomatoes, cucumbers, Asiago cheese, candied pecans and Focaccia croutons, served with our

 house Mango Vinaigrette


Lobster Stuffed Tomato


Chilled diced Maine lobster mixed with celery and mayo, stuffed inside a large vine ripe Florida tomato and served with fresh cucumbers and crostini


Caesar Salad


Romaine lettuce, Focaccia croutons and shredded Asiago cheese tossed in a creamy Caesar dressing


Fuji Fruit Salad


Field greens topped with strawberries, craisins, Fuji apples, candied pecans, mangos, kiwi and grape tomatoes, served with

Raspberry Vinaigrette


Tiki Taco Salad


Romaine lettuce, seasoned beef, black olives, Jack cheddar cheese blend, grape tomatoes, onions and guacamole, stuffed inside a tortilla shell, drizzled with Ranch dressing

Grouper n Chips


Your choice, Beer Battered or Crunchy Fried, served with crispy battered fries and creamy Dixie style slaw, complemented with house remoulade


Shrimp Basket


Chili-Lime breaded and fried, served with battered fries, cocktail sauce and creamy slaw


Fried Oyster Basket


Chili-lime fried select Oysters served with cocktail sauce, battered fries and creamy slaw


Scallop Basket


Jumbo Sea Scallops served your way, blackened, grilled, over battered fries and creamy slaw, accompanied by cocktail and house remoulade sauces


Fried Oysters


Chili-Lime fried select Oysters, served with battered fries, creamy slaw, house remoulade and cocktail sauce

Seaside Sandwiches

*All sandwiches are served

with battered fries.

Substitute sweet potato fries

 or Veggies $2



Mango Bango Chicken Sandwich


Flame-grilled, topped with our famous homemade Mango Bango Sauce, accompanied by shredded lettuce and sliced tomato.


Mambo Mahi Taco's


WORLD FAMOUS! Grilled Mahi topped with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli and served with black beans and Creole rice


Grouper Sandwich


Fresh Grouper fillet served Blackened, Battered, Crunchy Fried, Grilled or BBQ served on a sesame seeded, Brioche bun with house remoulade


Crab Cake Sandwich


Jumbo Lump Crab meat mixed with bell peppers and Panko bread crumbs, sautéed golden brown and topped with mango Beurre Blanc, served with shredded lettuce and sliced tomato


Angus Burger


Half pound flame-grilled juicy Angus burger served on a Brioche bun with shredded lettuce and tomato


Jack's Pulled Pork


Slow roasted Pulled Pork smothered in our roasted pineapple chipotle BBQ sauce, topped with shredded slaw and served on a Brioche bun


Blackened Mahi Sandwich


Blackened Mahi served on a Brioche bun with shredded lettuce & sliced tomato, accompanied by house remoulade sauce


Lazy Lobster Roll


Chilled, diced Maine Lobster mixed with celery and mayo served on a toasted New England roll, served with creamy slaw and crispy battered fries

Gulf Grouper


Fresh fillet served your way!

Try blackened, beer battered, crunchy fried, grilled or BBQ accompanied by Creole rice and sauteed fresh vegetables


Stuffed Gulf Grouper


Fresh fillet stuffed with Crab & Lobster, topped with Asiago cheese, Panko bread crumbs, finished with mango Buerre Blanc & served with Creole rice and sauteed fresh vegetables


Filet Mignon


8oz filet aged 21 days, served over Au Gratin potato cake and topped with a Merlot pan sauce. Try Surf-n-Turf! Add Scallops, Shrimp or King Crab!


BBQ Baby Back Ribs


Full Rack, slow roasted and smothered in our roasted pineapple chipotle BBQ sauce, with sweet fries and

creamy slaw


Mango Bango Chicken


Two grilled chicken breasts basted with Chef's Mango Bango sauce served over Yukon Gold mashed potatoes and sautéed fresh vegetables


Seared Ahi Tuna


Sushi grade Ahi Tuna with peppercorn and brown sugar dust, seared rare and sliced thin, drizzled with wasabi crème, accompanied by Yukon Gold mashed potatoes and sautéed fresh vegetables


Ultimate Seafood Trio


Fresh Gulf Grouper, Scallops and Shrimp either grilled or blackened, served with Creole rice & sauteed fresh vegetables


Alaskan King Crab Cluster


Super Colossal Red Alaskan King Crab Cluster, wild caught in the Northeast Pacific fishing area 67.  Our sweet Crab is steamed to perfection and served with our Creole rice and sautéed fresh vegetables

*Prices, Selections and Availability subject to change.

*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your

risk of food-borne illness, especially if you have certain medical conditions.

*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Events & Parties at Coconut Jack's

Weddings, Anniversaries, Receptions, Rehearsal Dinners, Birthday Parties, Corporate Events and More!

The Menu


By Boat!

Fresh Local Seafood

Gifts, Clothes & Sauce!

Dock & Dine

It's A Great Day To Be Living In Southwest Florida!

Waterside Realty Group Can Help!

Questions? Send Us a Quick Message!

Time to Eat? Come by Boat or Car!

Let us know what's on your mind. We'll reply ASAP!

Hours: 11:00am - 11:00pm *No Reservations

Happy Hour: 3:00pm - 6:00pm

Call or Visit Bonita's Best Waterfront Restaurant Today!

 (239) 676-7777

No Reservations

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