Romaine lettuce, Focaccia croutons and shredded Parmesan cheese • Tossed in a creamy Caesar dressing • Ask to make it gluten-free
Freshly made yellow rice, shredded iceberg lettuce, pineapple-salsa, sliced black olives, onions • Drizzled with our homemade Key Lime Aioli
Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwis and grape tomatoes • Served with homemade Raspberry Vinaigrette • Ask to make it gluten-free
Fresh Iceberg wedges topped with Bleu Cheese crumbles, grape tomatoes & bacon pieces • Served with our homemade Bleu Cheese dressing • Ask to make it gluten-free
Romaine lettuce, sweet onions, grape tomatoes, sliced cucumbers, Parmesan cheese, focaccia croutons • Served with our House Mango Vinaigrette • Ask to make it gluten-free
Half Dozen Cold Water Oysters • Served with cocktail sauce, horseradish and saltine crackers (make it gluten free without saltines) *There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure…
Half pound of seasoned Premium White Shrimp, cooked and chilled • Served with house cocktail sauce
Ahi Tuna tossed in spicy aioli, served over sushi rice, and topped with our fresh homemade pineapple-salsa • Drizzled with eel sauce and spicy aioli, served with homemade wontons