Shrimp Specialties

COCONUT SHRIMP
Hand breaded Coconut Shrimp and golden fried, served with raspberry Melba and mango Coulis

PEEL - N - EATS 
Half pound of seasoned Premium White Shrimp, cooked and chilled • Served with house cocktail sauce

SHRIMP CEVICHE
Premium White Shrimp, onion and cilantro in a light tomato dressing • Served with fresh corn tortilla chips and crostini, garnished w/ guacamole & lime 


Oysters Overboard

TEQUILA OYSTER ROCKEFELLER

Jack’s signature spinach, bacon, and Parmesan cheese sauce, spiked with José Cuervo • Topped with a thinly sliced jalapeño

*OYSTERS on ½ SHELL
Half Dozen Cold Water Oysters • Served with cocktail sauce, horseradish and saltine crackers

Other Favorites

CALYPSO CALAMARI
Tender young squid tubes lightly fried, tossed in our homemade Banana pepper sauce


Jack and cheddar cheese blend, melted over crispy thin corn tortilla chips • Topped with pulled pork, pineapple-cilantro salsa, black olives, jalapeños • Served with homemade guacamole and sour cream

NEW ENGLAND CLAM CHOWDER
A local favorite! Filled with fresh Clams, celery, potatoes and herbs • Cup or Bowl

BONELESS BUFFALO CHICKEN BITES
Golden fried and tossed in Buffalo hot sauce • Served with our homemade Bleu Cheese dressing

 

 

From the Garden

Add Chicken or Steak Tips  • Add Shrimp, Mahi or Salmon  • Add Grouper or Scallops

HOUSE SALAD
Romaine lettuce, sweet onions, grape tomatoes, sliced cucumbers, Parmesan cheese, focaccia croutons • Served with our House Mango Vinaigrette

CAESAR SALAD
Romaine lettuce, Focaccia croutons and shredded Parmesan cheese • Tossed in a creamy Caesar dressing

BAY FRONT SALAD
Fresh Iceberg wedges topped with Bleu Cheese crumbles, grape tomatoes & bacon pieces • Served with our homemade Bleu Cheese dressing


Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwis and grape tomatoes • Served with homemade Raspberry Vinaigrette

VEGGIE WRAP
Spring mix, tomatoes, onion, cucumber, and Italian dressing, rolled into our delicious Garlic Herb wrap • Served with yellow rice

Prices and Menu Items subject to change.

*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk consult a physician.

*Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.