From the Garden

Add Chicken or Steak Tips  • Add Shrimp, Mahi or Salmon  • Add Grouper or Scallops

HOUSE SALAD
Romaine lettuce, sweet onions, grape tomatoes, sliced cucumbers, Parmesan cheese, focaccia croutons • Served with our homemade Mango Vinaigrette

CAESAR SALAD
Romaine lettuce, Focaccia croutons and shredded Parmesan cheese • Tossed in a creamy Caesar dressing

BAY FRONT SALAD
Fresh Iceberg lettuce wedge, split in half, topped with Bleu Cheese crumbles, grape tomatoes & bacon pieces • Served with our homemade Bleu Cheese dressing


Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwis and grape tomatoes • Served with homemade Raspberry Vinaigrette

VEGGIE WRAP
Spring mix, tomatoes, onion, cucumber, and Italian dressing, rolled into our delicious Garlic herb wrap • Served with yellow rice

Jack's Baskets

GROUPER-N-CHIPS
Your choice, Beer Battered or Crunchy Fried • Served with crispy battered fries, creamy Dixie style slaw, complemented with house tartar sauce

SHRIMP BASKET
Chili-Lime breaded and golden fried • Served with crispy battered fries, creamy Dixie style slaw, complemented with house cocktail sauce

SCALLOP BASKET
New England wild caught Sea Scallops, either Grilled or Blackened • Served with crispy battered fries and creamy Dixie style slaw, complemented with house cocktail and tartar sauce

COCONUT SHRIMP BASKET
Coconut breaded and golden fried • Served with crispy battered fries and creamy Dixie style slaw, complemented with raspberry Melba sauce

Seaside Sandwiches

*All sandwiches are served on a Brioche bun with crispy battered fries. Substitute Sweet Potato Fries or Veggies.*


Grilled Mahi Mahi with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli • Served with black beans and yellow rice • Try Grouper or Shrimp!

GROUPER SANDWICH
Gulf Grouper fillet • Served Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ • Served with house tartar sauce

JACK'S PULLED PORK SANDWICH
Slow roasted Pulled Pork smothered in our homemade rich, bold BBQ sauce • Served with creamy Dixie style slaw

MANGO BANGO CHICKEN SANDWICH
Flame grilled Chicken Breast basted in our homemade Mango Bango sauce • Served with shredded lettuce and sliced tomato

JACK'S BURGER
Half pound blend of Chuck and Short Rib Brisket, flame grilled • Served with shredded lettuce and sliced tomato • Add bacon or cheese!

BLACKENED MAHI SANDWICH
Blackened Mahi Mahi • Served on a Brioche bun with shredded lettuce and sliced tomato • Accompanied by house tartar sauce

CRAB CAKE SANDWICH
Lump Crab meat mixed with Bell Peppers and Panko Bread crumbs, sauteed golden brown topped with our Mango Beurre Blanc • Served with shredded lettuce and sliced tomato

Entrées

GULF GROUPER
Fresh Gulf Grouper • Served Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ • Served with yellow rice and sautéed fresh vegetables

STUFFED GULF GROUPER
Fresh Gulf Grouper stuffed with jumbo Lump Crab meat, topped with Parmesan cheese, Panko breadcrumbs, baked, and drizzled with Jack's homemade Mango Beurre Blanc • Served with yellow rice and sautéed fresh vegetables

*FILET MIGNON
Center Cut filet aged 21 days, flame grilled to perfection and topped with our Merlot Pan Sauce • Served with Yukon Gold  mashed potatoes, sautéed fresh vegetables  • Ask your Server about Surf-n-Turf!

BBQ BABY BACK RIBS
Slow roasted and smothered in our rich, bold BBQ sauce • Served with battered fries and creamy Dixie style slaw

HONEY MUSTARD SALMON
Oven baked Salmon, topped with our Honey Mustard cream sauce • Served over yellow rice and sautéed fresh vegetables

BLACKENED AHI TUNA
Seared rare, sliced thin • Placed atop our Mango Beurre Blanc • Served with Yukon Gold mashed potatoes and sautéed fresh vegetables

MANGO BANGO CHICKEN
Grilled Chicken Breasts basted with our homemade Mango Bango sauce • Served with Yukon Gold mashed potatoes and sautéed fresh vegetables

ULTIMATE SEAFOOD TRIO
Fresh Gulf Grouper, New England Scallops, Premium White Shrimp • Grilled or Blackened • Served with yellow rice & sautéed fresh vegetables

BLACKENED CHICKEN ALFREDO
Blackened Chicken • Served over our signature Fettuccine Alfredo pasta, topped with Parmesan cheese and a side of Garlic bread

JUMBO LUMP CRAB CAKES
Lump Crab meat mixed with Bell peppers and Panko breading, sauteed golden brown • Topped with Mango Beurre Blanc • Served with yellow rice & sautéed fresh vegetables

Prices and Menu Items subject to change.

*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk consult a physician.

*Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.