From the Garden
Add Chicken or Steak Tips • Add Shrimp, Mahi or Salmon • Add Grouper or Scallops
Romaine lettuce, sweet onions, grape tomatoes, sliced cucumbers, Parmesan cheese, focaccia croutons • Served with our House Mango Vinaigrette
Romaine lettuce, Focaccia croutons and shredded Parmesan cheese • Tossed in a creamy Caesar dressing
BAY FRONT SALAD
Fresh Iceberg wedges topped with Bleu Cheese crumbles, grape tomatoes & bacon pieces • Served with our homemade Bleu Cheese dressing
Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwis and grape tomatoes • Served with homemade Raspberry Vinaigrette
Sauteed fresh vegetables, rolled into a flavorful Garlic herb Pesto wrap • Served with yellow rice
Flaky Grouper fingers either Beer Battered or Crunchy Fried • Served with crispy battered fries, creamy Dixie style slaw and house tartar sauce
Chili-Lime breaded and golden fried • Served with crispy battered fries, creamy Dixie style slaw and cocktail sauce
New England wild caught Sea Scallops either Grilled or Blackened • Served with crispy battered fries and creamy Dixie style slaw, accompanied by cocktail and house tartar sauce
COCONUT SHRIMP BASKET
Coconut breaded and golden fried • Served with crispy battered fries and creamy Dixie style slaw, accompanied by raspberry Melba sauce
*All sandwiches are served on a Brioche bun with crispy battered fries. Substitute Sweet Potato Fries or Veggies.*
Grilled Mahi Mahi with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli • Served with black beans and yellow rice • Try Grouper or Shrimp!
Gulf Grouper fillet • Served Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ • Served with house tartar sauce
JACK'S PULLED PORK SANDWICH
Slow roasted Pulled Pork smothered in a rich, bold BBQ sauce • Served with creamy Dixie style slaw
MANGO BANGO CHICKEN SANDWICH
Flame grilled Chicken Breast basted in our homemade Mango Bango sauce • Served with shredded lettuce and sliced tomato
Half pound blend of Chuck and Short Rib Brisket, flame grilled • Served with shredded lettuce and tomato • Add bacon or cheese!
BLACKENED MAHI SANDWICH
Blackened Mahi Mahi • Served on a Brioche bun with shredded lettuce and sliced tomato • Accompanied by house tartar sauce
CRAB CAKE SANDWICH
Lump Crab meat mixed with Bell Peppers and Panko Bread crumbs, sauteed golden brown topped with our Mango Beurre Blanc • Served with shredded lettuce and sliced tomato
Fresh Gulf Grouper • Served Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ • Accompanied by yellow rice and sautéed fresh vegetables
ALASKAN KING CRAB
2 1/2 lbs. • Colossal Alaskan King Crab Cluster steamed and cracked • Served with choice of 4 sides and drawn butter
STUFFED GULF GROUPER
Fresh Gulf Grouper stuffed with jumbo Lump Crab meat, topped with Parmesan cheese, Panko bread crumbs, baked, and drizzled with Jack's homemade Mango Beurre Blanc • Served with yellow rice and sautéed fresh vegetables
Center Cut filet aged 21 days, flame grilled to perfection • Served with Yukon Gold mashed potatoes, sautéed fresh vegetables and topped with our Merlot Pan Sauce • Ask your Server about Surf-n-Turf!
BBQ BABY BACK RIBS
Slow roasted and smothered in our rich, bold BBQ sauce • Served with golden sweet potato fries and creamy Dixie style slaw
BLACKENED NORTH ATLANTIC SALMON
North Atlantic fillet, Blackened and baked, topped with our Orange Honey-Pineapple Glaze • Served with yellow rice and sautéed fresh vegetables
BLACKENED AHI TUNA
Seared rare, sliced thin • Placed atop our Mango Beurre Blanc • Served with Yukon Gold mashed potatoes and sautéed fresh vegetables
MANGO BANGO CHICKEN
Grilled Chicken Breasts basted with our homemade Mango Bango sauce • Served over Yukon Gold mashed potatoes and sautéed fresh vegetables
ULTIMATE SEAFOOD TRIO
Fresh Gulf Grouper, New England Scallops, Premium White Shrimp • Grilled or Blackened • Served with yellow rice & sautéed fresh vegetables
Grilled New England Scallops and Premium White Shrimp • Served over our signature Fettuccine Alfredo pasta, topped with Parmesan cheese and a side of Garlic bread
Prices and Menu Items subject to change.
*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk consult a physician.
*Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.