From the Garden
Add Chicken or Steak Tips • Add Shrimp, Mahi or Salmon • Add Grouper or Scallops
HOUSE SALAD
Romaine lettuce, sweet onions, grape tomatoes, sliced cucumbers, Parmesan cheese, focaccia croutons • Served with our homemade Mango Vinaigrette
CAESAR SALAD
Romaine lettuce, Focaccia croutons and shredded Parmesan cheese • Tossed in a creamy Caesar dressing
BAYFRONT SALAD
Fresh Iceberg lettuce wedge, split in half, topped with Bleu Cheese crumbles, grape tomatoes & bacon pieces • Served with our homemade Bleu Cheese dressing
Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwis and grape tomatoes • Served with homemade Raspberry Vinaigrette
RICE & VEGGIE BOWL
Freshly made yellow rice, shredded Iceberg lettuce, pineapple-salsa, sliced
black olives, onions • drizzled with our homemade Key Lime Aioli
NEW ENGLAND CLAM CHOWDER
A local favorite! Filled with fresh Clams, celery, potatoes, and herbs
Jack's Baskets
GROUPER-N-CHIPS
Your choice, Beer Battered or Crunchy Fried • Served with crispy battered fries, creamy Dixie style slaw, complemented with house tartar sauce
SHRIMP BASKET
Chili-Lime breaded and golden fried • Served with crispy battered fries, creamy Dixie style slaw, complemented with house cocktail sauce
SCALLOP BASKET
New England Sea Scallops, either Grilled or Blackened • Served with crispy battered fries and creamy Dixie style slaw, complemented with house cocktail
and tartar sauce
COCONUT SHRIMP BASKET
Coconut breaded and golden fried • Served with crispy battered fries and creamy Dixie style slaw, complemented with raspberry Melba sauce
Seaside Sandwiches
*All sandwiches are served on a Brioche bun with crispy battered fries. Substitute Sweet Potato Fries or Veggies.*
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Grilled Mahi Mahi with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli • Served with black beans and yellow rice • Try Grouper or Shrimp!
GROUPER SANDWICH - VOTED BONITA’S BEST!
Gulf Grouper fillet • Served Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ • Served with house tartar sauce
JACK'S PULLED PORK SANDWICH
Slow roasted Pulled Pork smothered in our homemade rich, bold BBQ sauce • Served with creamy Dixie style slaw
MANGO BANGO CHICKEN SANDWICH
Flame grilled Chicken Breast basted in our homemade Mango Bango sauce • Served with shredded lettuce and sliced tomato
*JACK'S BURGER - VOTED BONITA'S BEST!
Half pound blend of Chuck and Short Rib Brisket, flame grilled • Served with shredded lettuce and sliced tomato • Add bacon or cheese!
BLACKENED MAHI SANDWICH
Fresh Mahi Mahi • Served with shredded lettuce and sliced tomato • Accompanied by our house tartar sauce • Add Bacon!
CRAB CAKE SANDWICH
Lump Crab meat mixed with Bell Peppers and Panko Bread crumbs, sautéed golden brown topped with our Mango Beurre Blanc • Served with shredded lettuce
and sliced tomato
Entrées
MANGO BANGO CHICKEN
Grilled Chicken Breasts basted with our homemade Mango Bango sauce • Served with Yukon Gold mashed potatoes and sautéed fresh vegetables
FRESH GROUPER
Fresh Grouper • Served Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ • Served with yellow rice and sautéed fresh vegetables
STUFFED GROUPER
Fresh Grouper stuffed with jumbo Lump Crab meat, topped with Parmesan cheese, Panko breadcrumbs, baked, and drizzled with Jack's homemade Mango Beurre Blanc • Served with yellow rice and sautéed fresh vegetables
*FILET MIGNON
Center Cut filet aged 21 days, flame grilled to perfection and topped with our Merlot Pan Sauce • Served with Yukon Gold mashed potatoes, sautéed fresh vegetables • Ask your Server about Surf-n-Turf!
BBQ BABY BACK RIBS
Slow roasted and smothered in our homemade rich, bold BBQ sauce • Served with battered fries and creamy Dixie style slaw
CEDAR PLANK SALMON
North Atlantic Salmon baked on a Cedar Plank • Topped with a sweet & smoky brown sugar dry rub • Served with yellow rice & sautéed fresh vegetables
BLACKENED AHI TUNA
Seared rare, sliced thin • Placed atop our Mango Beurre Blanc • Served with Yukon Gold mashed potatoes and sautéed fresh vegetables
ULTIMATE SEAFOOD TRIO
Fresh Grouper, New England Scallops, Premium White Shrimp • Grilled or Blackened • Served with yellow rice & sautéed fresh vegetables
LOBSTER RAVIOLI
Steamed ravioli stuffed with North Atlantic Lobster, mozeralla and ricotta cheese • Topped with homemade Alfredo sauce and a side of Garlic bread
COLOSSAL KING CRAB CLUSTER
2.5 lbs of Colossal King Crab Cluster, steamed, cracked • Served with your choice of four sides, and drawn butter
- Coconut Jack's Favorites
Prices and Menu Items subject to change.
*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk consult a physician.
*Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.